Whether Albert's On The Alley is busy soaking up well written news articles or receiving award winning food write ups, it's clear to see AOTA is gaining more notoriety in Metro Detroit. Take a look at the latest write up about Albert's in Real Detroit Weekly.

There's no denying the chef has a steakhouse background; decadent, buttery sauces, heavy on cheese and a menu slanted toward steaks. Yes, Albert's is a bar, but with Chef Darin Thompson at the helm, food is as important as anything else. Chef Thompson was the executive chef at Laffery's Steaks on the Hearth, a now defunct steakhouse that many metro Detroiters grew to love. "I'm going to use my culinary experience from Laffery's to bring new life to the kitchen at Albert's," says Thompson.

For the full write up, please (Click Here) or on the picture.